Designation : Product Manager
Qualification : B.Sc/M.Sc Food Technology
Minimum Work Experience : 3 Years
Key Skills : Experience in Multi-line Food Industries, Good communication skills, Vendor Management, Third Party Manufacturing, Open to travel and work in different environments, Knowledge about Labeling legislation, Knowledge of HACCP, ISO 22000.2005.
- To Develop Organic Foods, Ready to eat Products, Poppadums.
- Attend Trade-fairs and Exhibitions for knowledge and promotion of Innovative products.
- Entire Product line would be Third party Manufacturing.